55+ DINNER ENTREES

Served with soup or salad to start, and choice of: vegetables and potato, OR spaghetti with tomato basi  sauce and garlic toast. (No substitutions)

BREADED VEAL CUTLET

Mushrooms, beef gravy.

BREADED LIVER  AND ONIONS

Beef gravy, sautéed onions, bacon.

CHICKEN AND MUSHROOMS

Grilled chicken, mushroom gravy.

BATTERED COD

Tartar sauce.

GRILLED COD

Lemon butter glaze.

GRILLED ATLANTIC SALMON

Choice of lemon pepper, teriyaki, honey garlic, or salt and pepper.

SHRIMP DINNER

Breaded shrimp, cocktail sauce.