CLASSIC ENTREES

Served with soup or salad to start, and choice of: vegetables and potato, OR spaghetti with tomato basi l sauce and garlic toast. 

BREADED VEAL CUTLETS

Mushrooms, beef gravy.

BREADED LIVER AND ONIONS

Sautéed onions, bacon, beef gravy.

MUSHROOM MEAT LOAF

Mushrooms, onions, mushroom gravy.

CHICKEN PARMESAN

Breaded chicken breast, marinara, herbs, mozzarella and parmesan cheese.

CHICKEN AND MUSHROOMS

Grilled chicken breast, mushroom gravy.

HALF RACK OF BBQ RIBS

Pork ribs, E&M BBQ sauce.

STEAK AND MUSHROOMS

8oz AAA Sirloin steak, sautéed mushrooms.


SEAFOOD

Served with soup or salad to start, and choice of: vegetables and potato, OR spaghetti with tomato basi  sauce And garlic toast.

GRILLED ATLANTIC SALMON

Choice of lemon pepper, cajun spices, honey garlic, teriyaki.

GRILLED COD

Lemon butter glaze.

BATTERED COD

Tartar sauce

SHRIMP DINNER

Breaded shrimp, cocktail sauce.